Craving something crispy, savory, and satisfying? These bread rolls are a favorite in every desi household — whether it’s Iftar, a rainy evening, or unexpected guests. They’re quick to prepare, freezer-friendly, and can be customized with any filling you like!
🧆 Ingredients:
- 6 slices of bread (white or brown)
- 1 cup boiled and mashed potatoes
- ½ tsp salt
- ½ tsp red chili powder
- ¼ tsp black pepper
- 1 tbsp chopped coriander (optional)
- Oil for frying
- Water for sealing edges
🧑🍳 Instructions:
- Prepare Filling
In a bowl, mix mashed potatoes, salt, chili, pepper, and coriander. - Flatten Bread
Remove crusts and gently flatten each bread slice with a rolling pin. - Add Filling
Place 1 tbsp of filling on one side of the bread and roll it tightly like a spring roll. - Seal the Edges
Use a little water on the edges to seal — press lightly so it sticks. - Fry Until Golden
Heat oil and fry until crispy golden brown. Serve hot with ketchup or chutney.
🔄 Optional Tips:
- Can also be air-fried or baked
- Freeze after rolling (before frying) and fry directly from frozen
Outro:
These bread rolls are pure comfort. Serve them with tea, at parties, or during Ramadan — they never fail to impress. Try once, and they’ll become your go-to snack! 🫓☕