There’s something comforting about the aroma of roasted suji (semolina) wafting through the house, especially when guests arrive without notice. This quick suji halwa is a go-to desi sweet dish that’s simple, satisfying, and made with ingredients you always have in your kitchen.
Whether you’re serving it with chai or after dinner, this halwa will save your day — in just 5 minutes.
🍽️ Ingredients:
- 1 cup Suji (semolina)
- ¾ cup Sugar (adjust to taste)
- 2 ½ cups Water
- 4 tablespoons Ghee (clarified butter)
- 2 Green cardamoms (optional)
- Handful of raisins or chopped almonds (optional)
👩🍳 Instructions:
- Heat the ghee in a non-stick pan on medium flame.
- Add the cardamoms (if using), then the suji.
- Roast the suji for 2–3 minutes, stirring constantly, until golden and aromatic.
- Carefully pour in the water — it may splash, so keep your distance.
- Add sugar and stir continuously until it dissolves.
- Cook until the mixture thickens and ghee starts separating from the halwa.
- Garnish with raisins or almonds, and serve hot.
📝 Tips:
- Want it richer? Use milk instead of water (or half-half).
- Add a pinch of saffron or a few drops of rose water for a fragrant twist.
- Make it kid-friendly by adding some shredded coconut or small chocolate chips!
💬 Final Words:
This 5-minute suji halwa is proof that you don’t need fancy ingredients or long prep time to impress guests or satisfy your sweet tooth. Bookmark this one — you’ll come back to it often