Burger Bun
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 2 pinches salt
- 1½ tsp butter
- 1½ tsp yeast
- 1 tsp egg beaten
- Extra melted butter for brushing
Instructions
- In a bowl, combine flour, sugar, salt, butter, yeast, and beaten egg.
- Knead the mixture for about 6 minutes until a smooth dough forms.
- Cover the dough and let it rise in a warm place for 1–2 hours, or until doubled in size.
- Divide the dough into 2 equal round balls and place them on a greased or lined baking tray.
- Let the shaped dough rise again for 1 hour.
- Brush the tops with melted butter.
- Bake in a preheated oven at 190°C (374°F) for 15–18 minutes, or until golden brown.
- Remove from oven and brush again with melted butter while still hot.
- Let the buns cool completely before slicing.
