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Imli Aloobukhaara Drink (Tamarind Plum Cooler) served in a tall clear glass. The drink is dark brownish-red in color with a slightly pulpy texture. Garnished with ice cubes, a slice of lemon on the rim, and a few soaked dried plums beside the glass.

Imli Aloobukhaara Drink (Tamarind Plum Cooler)

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Course Drinks
Cuisine pakistani

Ingredients
  

  • 1/2 cup tamarind pulp
  • 4 –5 dried plums aloobukhaara, soaked
  • 2 tablespoons sugar
  • 2 cups water
  • Black salt to taste

Instructions
 

  • Blend soaked aloobukhaara and tamarind pulp with water and sugar. Strain and serve with ice.
Keyword #drink