Combine all ingredients in a mixing bowl to form a dough.

Knead the dough for about 8 minutes until smooth and elastic.

Cover the dough and let it rise in a warm place for 1 hour.

Gently punch down the dough and transfer it to a greased bread pan.

Cover and let it rise again in the pan for another hour.

Preheat your oven to 170°C (338°F).

Bake the bread for 30–35 minutes, or until golden and sounds hollow when tapped.